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All our courses aim to prepare you for working in the catering and hospitality industry, whether you are considering full-time study or an apprenticeship. Our students get frequent opportunities to develop their skills in a realistic environment, such as our industry-standard kitchens, our on-campus restaurant, Bwyty 31, or in our coffee shop, Clwb Coffi. We will develop your practical and theory skills to support your progress into employment or further study.
This course introduces you to the different methods of covering celebration cakes and how to decorate them in a simple but effective way.
This qualification is aimed at managers and supervisors working in a small, medium or large catering, manufacturing or retail business sectors. It is particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.
From food business owners to trainers, from production managers to hygiene auditors, this qualification meets the food industry’s need for a high level practical qualification with external accreditation. It is suitable for those within the catering, retail and manufacturing sectors.